Filet of Beef cutted with Reggiano cheese cream and crispy peel potatoes
Fried Squids and Prawns in bread crust
Strips of veal with cherry tomatoes, rocket and smoked Scamorza cheese
Tuna steak at sesame with shallot and Dolceacqua's Rossese reduction
Umber filet (according to the catch) with grilled egglplants and sauteed vegetables
Crispy potatoes with rosemary
Green saland and tomatoes with "EVO" di Taggia's olive oil
Sautèed vegetables Ratatouille
Carpaccio of Salmon marinated at citrus salt with wholemeal bread, sweet butter and Vermentino vinegear
Ligurian "tile" of cheeses and cold cuts
Ligurian rustic tasting
Flat bread with Stracchino soft cheese and pink salt and assorted "Bruschetta"
Sauteed Octopus with Badalucco's beans and "Evo" Taggia's olive oil at rosemary
Vegetables flan with Toma Piemontese cheese
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