01

Nov

Menu2 en

    • Main Dishes

      € 19,00

    • Strips of veal with cherry tomatoes, rocket and smoked Scamorza cheese

    • Filet of Beef cutted with Reggiano cheese cream and crispy peel potatoes

    • Fried Squids and Prawns in bread crust

      (S)

    • Tuna steak at sesame with shallot and Dolceacqua's Rossese reduction

      (S)

    • Umber filet (according to the catch) with grilled egglplants and sauteed vegetables

      (S)

    • Garniture

      € 6,00

    • Sautèed vegetables Ratatouille

      (V)

    • Fry'n Dip

      (V)

    • Grilled Vegetables

      (V)

    • Green saland and tomatoes with "EVO" di Taggia's olive oil

      (V)

    • Crispy potatoes with rosemary

      (V)

    • Appetizer

      € 11,00

    • Carpaccio of Salmon marinated at citrus salt with wholemeal bread, sweet butter and Vermentino vinegear

    • Ligurian rustic tasting

      Flat bread with Stracchino soft cheese and pink salt and assorted "Bruschetta"
      (V)(S)

    • Ligurian "tile" of cheeses and cold cuts

      (S)

    • Sauteed Octopus with Badalucco's beans and "Evo" Taggia's olive oil at rosemary

      (S)

    • Vegetables flan with Toma Piemontese cheese

      (V)

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