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+39 0184 667 668
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+39 0184 667 668
+39 393 866 7864
Hotel
Rooms
Restaurant
Meetings
Offers
Where
Contact Us
Book
23
Oct
Gragnano’s Spaghetti with crispy bacon and egg cream
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16
Oct
Trofie at “Genovese” art with pesto sauce and green beans over potatoes cream
(V)(S)
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16
Oct
Paccheri (Pasta) with small tomatoes, red chicory and Swordfish
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16
Oct
Risotto with Lobster with egglplant cream and mozzarella quenelle
(minimum 2 people) (S)
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16
Oct
Borage’s Ravioli
choice: tomato sauce, butter & sage or walnuts sauce (V)(S)
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16
Oct
Vegetable soup with croutons and “Evo” Taggia’s olive oil
(V)
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