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+39 0184 667 668
+39 393 866 7864
Hotel
Rooms
Restaurant
Meetings
Offers
Where
Contact Us
Book
16
Oct
Vegetables flan with Toma Piemontese cheese
(V)
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16
Oct
Sauteed Octopus with Badalucco’s beans and “Evo” Taggia’s olive oil at rosemary
(S)
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16
Oct
Ligurian “tile” of cheeses and cold cuts
(S)
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16
Oct
Ligurian rustic tasting
Flat bread with Stracchino soft cheese and pink salt and assorted "Bruschetta" (V)(S)
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16
Oct
Carpaccio of Salmon marinated at citrus salt with wholemeal bread, sweet butter and Vermentino vinegear
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