Ligurian menu

Appetitizers:

Chickpea meal fritters
Stuffed pumpik flowers

Rice and pasta:

Pesto-sauced Trofie (typical Ligurian pasta)
Walnut flavoured raviolis
Linguine with pesto sauce, green beans and potatoes
Walnut flavoured raviolis
Borage filled raviolis with butter and sage sauce

Meat and Fish :

Rabbit, Ligurian style (white wine and olives sauce)( on order)
Pesto-sauced sword fish
Mixed-fry fishes
Seabass salt pie-crust (on order)
Grillfisch Royal
Lobster (herbs, oil, lemon-juice, garlic, salt, pepper, parsley, and marjoram flavoured rock lobster)(on order)

Eggs & Salads:

Bread beans sautè
Anchovied-creamed artichoke open-faced omelette
Riviera fine-herbs omelette