We present the dishes of our Grande Carta, a selection of prestigous dishes that have deep roots in the culinary tradition of the Riviera with its fish and seafood specialities and of the hinterland with meats and specialities of the land.
V: vegetarian dish
S: speciality
Appetizers
|
Puff pastry with pumpkin and primo sale cheese |
€ 8,00 |
V |
S |
|
Catalan of shrimps in a cup of vegetables |
€ 13,00 |
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Lukewarm salad of asparagus with fondue of Taleggio cheese and Parmisan cheese crackers |
€ 9,00 |
V |
|
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Small turbans of Parma ham |
€ 10,50 |
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Fish salad and crispy bacon |
€ 11,00 |
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Rolled salmon with cream cheese and delicious crouton |
€ 10,00 |
First Courses
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Risotto with champagne or with seafood |
€ 18,00 |
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The dish is prepared at the lamp |
€ 20,00 |
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Thin tagliolini with squid and beans of Conio |
€ 11,90 |
S |
|
|
Trofie of Recco with pesto sauce |
€ 12,00 |
V |
S |
|
Pappardelle with meat sauce full of vegetables |
€ 11,00 |
V |
|
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Spaghetti with seafood |
€ 15,50 |
S |
|
|
Ravioli with asparagus and thyme |
€ 11,00 |
V |
S |
|
Tagliatelle with mushrooms and shrimps |
€ 12,50 |
Meats
|
Cut of veal with rocket and flakes of Parmisan |
€ 18,00 |
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Sirloin of beef with Taggia olives and balsamic vinegar |
€ 18,00 |
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Medallions with lard of Colonnata and tumeric onions |
€ 18,00 |
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Bull hamburger with onion cream |
€ 12,00 |
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Chicken breast with salad of the season and provola |
€ 8,50 |
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Sirloin with glazed pears |
€ 16,00 |
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Chicken with cardomom, ginger and cinnamon |
€ 13,00 |
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Rabbit with Vermentine and Taggia olives (on order) |
€ 14,90 |
S |
|
|
Fillet of beef with pepper |
€ 15,00 |
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|
The dish is prepapared at the lamp |
€ 18,00 |
Fish
|
Hake in Ligurian style |
€ 9,50 |
S |
|
|
Tartlet of red mullets and grilled zucchini |
€ 9,00 |
S |
|
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Composition of crustaceans with mayonnese and crispy Parma ham |
€ 12,00 |
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|
Slice of swordfish with pink grapefuit sauce |
€ 15,90 |
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Sea beam with raw ham and sweet and sour pepper sauce |
€ 15,50 |
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|
Fried shrimps and squids |
€ 16,60 |
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Fillet of sea beam with Pigato d’Albenga DOC |
€ 15,00 |
S |
|
|
Mediterranean sea beam with salt (on order) |
€ 21,90 |
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|
Mediterranean sea bass in Ligurian style (on order) |
€ 21,90 |
S |
|
|
Royal grill of fish (on order) |
€ 29,90 |
S |
|
|
Lobster with salmoriglio (on order) |
Market price |
S |
|
|
Red prawns of San Remo IGP (on order) |
Market price |
S |
Eggs and Salads
|
Salad niçoise |
€ 9,30 |
S |
|
|
Mediterranean salad |
€ 9,30 |
V |
|
|
Mix of boiled vegetables |
€ 6,00 |
V |
|
|
Grilled vegetables |
€ 7,00 |
V |
|
|
Cheese omlette or with ham or with mushrooms |
€ 8,30 |
Desserts
|
Dessert of the house |
€ 6,00 |
V |
|
|
Pineapple carpaccio |
€ 7,00 |
V |
|
|
Slices of seasonal fruit |
€ 7,50 |
V |
|
|
Crêpes stuffed with ice cream |
€ 6,00 |
V |
|
|
The dish is prepared at the lamp |
€ 8,00 |
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|
Crêpes suzettes |
€ 8,00 |
V |
|
|
The dish is prepared at the lamp |
€ 10,00 |
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Fruit flambeé with Grand Manier |