Spend your New Year's Holidays with us, in our elegant San Remo restaurant, that has been completely renovated.
31st of December 2011
New Year's Eve Party with live music
Morsels of Sea Bream with Taggiasca olives and pine nuts
Lobster in Viennese sauce
Anchovies in saor
Wild Boar small salami and Venison pâté with toasted home-made bread
Vol au vent with Alps Muntains cheese cream and Doge peas
Spicy seafood crepe and a glass of Moscatello Passito wine
Genoese Ravioli with rabbit ragout
Tuna triumph with eggplant purée flavoured with basil
Pomegranate sorbet
Saddle of venison with peppers glazed in balsamic vinegar of Modena
Delicate and crunchy flaky pastry with Mascarpone delight
Accompanying wines and Italian Spumante wine
After midnight, the traditional Cotechino (pork sausage) with lentils will be served