Spend your Christmas Holidays with us, in our elegant San Remo restaurant, that has been completely renovated.
24th of December
Christmas' Eve Dinner
San Remo king prawns wrapped in Colonnata lard lying on a purée of Cannellini dell'Angelo beans
The encounter between the delicate mousse of Porcini mushrooms and octopus
Tomino cheese with sweet paprika and fig jam
A taste of cheese fondue on toasted home-made bread
The light cream of stock-fish with Trofiette pasta
“Au toccu de cunju” noodles (with Rabbit sauce)
Sea Bass on the road of salt served with new potato chips
Roast veal with a mixed leaf salad
Mirror glaze of white chocolate with a dark chocolate cinnamon mousse
25th of December
The Christmas Luncheon
Cappon Magro (traditional fish salad) with Triora bread
Buckwheat cooked in lemon and courgettes
Marjoram stuffed onions with tempting bread-sticks
Tepid potato pie creamed with Alps Mountains cheese
Sea Bass Ravioli with the Chef's Sauce
Parmesan and Rossese di Dolceacqua wine risotto
Monk-fish morsels with sesame seeds and baked potatoes
Guinea fowl breast with tempura of seasonal vegetables
Ricotta cheese and coconut pralines with vanilla cream
26th of December
St. Stephen's Dinner
Gulf shrimps in rocket sauce
Pachino tomato salad with pesto aroma
Parma ham with cheese and lavender honey
Garganelli egg pasta with shellfish ragout
Fish soup with Parmesan pancakes
Stuffed squid with crème fraiche potatoes
Roast turkey with sweet-and-sour baby onions
Madagascar vanilla Panettone